Wheat Calzone

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• 2 tablespoons canola oil
• 1 tablespoon molasses
• 3 tablespoons boiling water
• 2 tablespoons bulgur
• 1/2 cup pizza sauce
• 1 cup diced deli ham
• 2 cups grated mozzarella cheese

Recipe

• 1 for the crust: measure the first 6 ingredients into alarge bowl. stir. make small indentation in the middle.
• 2 combine next 3 ingredients in small bowl. add to middle of dry mixture. stir until soft dough forms. turn out onto lightly floured surface. knead 8-10 times.
• 3 for the filling: combine boiling water and bulgur in small heatproof bowl. let stand for about 20 minutes until bulgur is softened.
• 4 add remaining 3 ingredients. stir. divide into 8 equal portions.
• 5 shape portions into balls. roll out 1 portion to form an 4 inch diameter circle. place about 1/3 cup filling on half of circle, leaving 1 inch edge. fold dough in half over filling.
• 6 press edges to seal.
• 7 carefully transfer to greased baking sheet. poke with a fork in top two times to allow steam to escape.
• 8 repeat with remaining dough portions and filling. bake in 425°f (220°c) oven for about 10-15 minutes until golden.
• 9 makes 8 mini calzones.
• 10 to freeze: allow to cool completely and then transfer to a large labeled ziploc bag. to serve: microwave or bake until fully reheated.