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Friday, March 13, 2015

Tossed Salad With Peachy Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 6 cups mixed baby lettuces and spring greens
  • 1 cup strawberry, halves
  • 1/4 cup honey roasted peanuts
  • 1 (15 ounce) can sliced peaches in light syrup (i rinse the peaches to remove additional syrup for a lighter taste.)
  • 2 tablespoons wine vinegar
  • 1 teaspoon canola oil
  • 1 teaspoon sugar
  • 1 dash pepper

Recipe

  • 1 place the salad greens, strawberries and peanuts in large salad bowl.
  • 2 drain and if desired rinse peaches; reserve 2 tbsp of the syrup.
  • 3 place 10 peach slices in bowl with greens.
  • 4 in blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
  • 5 cover and blend on high about 15 seconds or until smooth.
  • 6 pour the peach sauce over salad ingredients; toss and serve.

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