Tossed Salad With Peachy Vinaigrette
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 6 cups mixed baby lettuces and spring greens
- 1 cup strawberry, halves
- 1/4 cup honey roasted peanuts
- 1 (15 ounce) can sliced peaches in light syrup (i rinse the peaches to remove additional syrup for a lighter taste.)
- 2 tablespoons wine vinegar
- 1 teaspoon canola oil
- 1 teaspoon sugar
- 1 dash pepper
Recipe
- 1 place the salad greens, strawberries and peanuts in large salad bowl.
- 2 drain and if desired rinse peaches; reserve 2 tbsp of the syrup.
- 3 place 10 peach slices in bowl with greens.
- 4 in blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
- 5 cover and blend on high about 15 seconds or until smooth.
- 6 pour the peach sauce over salad ingredients; toss and serve.
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