Shiitake-and-sweet Pepper Fried Rice

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup canola oil
• 8 lbs shiitake mushrooms, stemmed and sliced
• 6 ounces shallots, minced
• 4 ounces garlic, minced
• 6 ounces red bell peppers, diced
• 6 ounces yellow bell peppers, diced
• 6 ounces green bell peppers, diced
• 32 cups cooked long-grain rice
• 2 cups light soy sauce
• 12 ounces green onions, chopped
• 1/4 cup sugar
• 1/2 cup rice vinegar
• 1/4 cup sesame oil
• salt, as needed

Recipe

• 1 (mushroom stems can be used in making a broth later on.).
• 2 heat oil in rondo or large braising pan until hot.
• 3 add mushrooms, shallots, garlic and bell peppers to pan.
• 4 saute until mushrooms are softened.
• 5 add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
• 6 stir in soy sauce, green onions, sugar and rice vinegar.
• 7 cook, stirring occasionally, about 5 minutes.
• 8 stir in sesame oil and season with salt.
• 9 spread rice mixture on sheet pan to cool.
• 10 cover and refrigerate until ready to use.