pages

Translate

Sunday, March 1, 2015

Tony Roma's Carolina Honeys Bbq Salmon By Todd Wilbur

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 cup ketchup
  • 1 cup distilled vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon hickory liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 (6 ounce) salmon fillets, skin removed
  • canola oil cooking spray or olive oil flavored cooking spray

Recipe

  • 1 combine all ingredients for the sauce in a saucepan over medium-high heat. blend the ingredients with a whisk until smooth. when the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. remove from heat.
  • 2 combine all ingredients for seasoning in a small bowl. preheat barbecue or indoor grill to high heat.
  • 3 sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
  • 4 grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
  • 5 grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
  • 6 grill until done.
  • 7 remove salmon fillets from the grill, brush with the sauce and serve.

No comments:

Post a Comment