Tony Roma's Carolina Honeys Bbq Salmon By Todd Wilbur
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 cup ketchup
- 1 cup distilled vinegar
- 1/2 cup molasses
- 1/2 cup honey
- 1 teaspoon hickory liquid smoke
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon tabasco sauce
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 4 (6 ounce) salmon fillets, skin removed
- canola oil cooking spray or olive oil flavored cooking spray
Recipe
- 1 combine all ingredients for the sauce in a saucepan over medium-high heat. blend the ingredients with a whisk until smooth. when the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. remove from heat.
- 2 combine all ingredients for seasoning in a small bowl. preheat barbecue or indoor grill to high heat.
- 3 sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
- 4 grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
- 5 grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
- 6 grill until done.
- 7 remove salmon fillets from the grill, brush with the sauce and serve.
No comments:
Post a Comment