Pepperoni Chicken Italiano With Parmesan Noodles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 large egg
• 1/4 cup milk
• 2 (4 ounce) chicken breast halves (2- 4oz raw)
• 1/2 cup self-rising flour
• 2 1/2 tablespoons grated parmesan cheese
• 1 1/2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1/8 cup canola oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/8 cup milk
• 2 tablespoons parmesan cheese
• 1/2 teaspoon mustard powder
• 1 (3 ounce) package ramen noodles (discard seasoning packet )
• 2 ounces pepperoni slices, cut into thin strips

Recipe

• 1 in a small shallow dish beat together milk and egg, set aside.
• 2 in a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 tablespoons parmesan cheese, 1 1/2 teaspoons powdered mustard, and garlic powder, set aside.
• 3 pound chicken breasts until 1/4 inch thickness is reached.
• 4 dip chicken into egg/milk wash coating both sides.then dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
• 5 in skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
• 6 add chicken and cook on both sides until golden brown.
• 7 remove chicken from pan and keep warm.
• 8 in same skillet, mix together soup, milk, 2 tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
• 9 return chicken to pan, making sure both sides of chicken are coated with soup mixture.
• 10 top each piece of chicken with equal amounts sliced pepperoni.
• 11 cover and simmer for 20 minutes or until heated through.
• 12 while chicken is simmering, cook noodles.
• 13 after noodles are cooked, drain and divide equally among two plates.
• 14 top each plate of noodles with a pepperoni topped chicken breast.
• 15 enjoy :).