Taco Salad Bar

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground sirloin
• 2 teaspoons canola oil
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/2 cup water
• 1 head iceberg lettuce, shredded
• 10 ounces tortilla chips
• 2 tomatoes, chopped
• 2 jalapenos, seeded and chopped
• 2 cups sharp cheddar cheese, grated
• 1 bunch cilantro, chopped
• salt and pepper

Recipe

• 1 in a large skillet, over medium heat add the canola oil and saute the meat.
• 2 mix the 8 dried spices together.
• 3 add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
• 4 once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
• 5 in separate serving bowls, have lined up:.
• 6 chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or creamy salsa dip and/or taco salad dressing.