New Year's Day Good Luck Salad

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb yukon gold potato
• 2 tablespoons cider vinegar
• 2 cups cooked black-eyed peas, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 3/4 cup chopped celery
• 3/4 cup chopped red onion
• 3/4 lb turkey kielbasa, diced and lightly sauteed
• 1/4 cup chopped fresh cilantro
• salt
• pepper
• 1/2 cup sliced radish
• 1/2 cup canola oil
• 1/3 cup sugar
• 4 tablespoons sherry wine vinegar
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1 teaspoon tabasco sauce

Recipe

• 1 in a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, and 1 teaspoon salt per quart of water.
• 2 cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.
• 3 drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.
• 4 when cool enough to handle, peel and cut into 1/4-inch cubes.
• 5 put potatoe cubes in a large bowl and sprinkle with the cider vinegar while still warm.
• 6 to make the dressing: in a bowl, whisk the canola oil, sugar, vinegar, salt, pepper, and tabasco until well blended.
• 7 to the potatoes add the black-eyed peas, bell peppers, celery, onion, sausage, and cilantro.
• 8 pour the dressing over all and mix gently to coat thoroughly.
• 9 season with salt and pepper.
• 10 cover and refrigerate.
• 11 may serve chilled or at room temperature.
• 12 right before serving, garnish with radish slices.