Stuffed Mushrooms

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 12 large mushrooms, stems removed and chopped (keep mushroom caps)
• 1/4 cup crisco vegetable oil or 1/4 cup canola oil, divided
• 1/2 cup green onion, chopped (approx. 6)
• 2 garlic cloves, chopped
• 3/4 cup breadcrumbs, preferably panko
• 1/2 cup parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees f line a baking sheet with parchment paper.
• 2 heat 3 tablespoons oil in a large skillet on medium heat. cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender. cool 10 minutes.
• 3 in a separate bowl, combine cooled mixture with remaining ingredients.
• 4 place mushroom caps on prepared baking sheet. btush with remaining 1 tablespoons oil and fill with cooled mixture.
• 5 bake in preheated oven for 20 minutes.
• 6 tip: mushrooms can be assembled earlier in the day and refrigerated until ready to bake.