Sponge Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 pieces eggs
• 1 cup sugar
• 1/2 cup cooking oil or 1/2 cup butter or 1/2 cup margarine
• 1 cup cake flour (sifted)
• 1/4 teaspoon salt
• melt the butter with hot water. do not put fire directly to melt butter

Recipe

• 1 in small mixer bowl put the eggs & sugar and beat with electric mixer on high speed about 10 minutes, then turn to lower speed about 5 minutes.
• 2 gradually add canola cooking oil, pour from higher distance slowly until the combination completely mixed.
• 3 turn off electric mixer,fold in sifted low protein flour or cake flour, and salt gently.
• 4 put into baking pan, bake at 165 degc for 20-30 minutes till cake turn yellow color.
• 5 tip 1: to check if the cake is completed bake, piercing the center of cake with toothpick. if you found it is dry, then the cake is done; or else you need to continue baking.
• 6 tip 2: if you wish to change the flavour into:.(a) chocolate flavour - just add in 1 teaspoon of choc powder and mix into cake flour.(b) orange flavour - just add in 1/4 cup fresh orange together with its zest into step 1. or 1 tablespoon orange concentrate into step 1.