Spiced Beef Stir Fry

Total Time: 1 hr 11 mins Preparation Time: 1 hr Cook Time: 11 mins

Ingredients

• Servings: 5
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb boneless beef top sirloin steak, cut into 3/4-inch cubes
• 1 (14 1/2 ounce) can chicken broth
• 1 1/4 cups couscous
• 3 plum tomatoes, chopped
• 1/2 medium cucumber, halved lengthwise and sliced
• 2 tablespoons snipped cilantro
• 1 tablespoon snipped mint
• 8 green onions, bias-sliced into 1-inch lengths
• 2 teaspoons canola oil

Recipe

• 1 in a heavy-duty zip-top plastic bag, add the first 7 ingredients; seal bag and shake to mix up the spices.
• 2 add beef to the bag, seal bag; toss to coat beef; set aside.
• 3 in a saucepan, bring the chicken broth to a boil.
• 4 stir in couscous; remove from heat.
• 5 cover and let stand for 5 minutes.
• 6 stir in tomato, cucumber, cilantro, and mint; cover to keep warm.
• 7 heat a large nonstick skillet that has been sprayed with nonstick cooking spray over medium-high heat.
• 8 add in green onions; stir-fry for 2-3 minutes or until crisp-tender; remove green onions from skillet.
• 9 add 1 teaspoon oil to skillet; add in half the beef.
• 10 stir-fry for 2-3 minutes or to desired doneness; remove from skillet.
• 11 repeat with remaining oil and beef; return all beef to skillet; heat through.
• 12 to serve, equally divide couscous mixture among 5 plates.
• 13 top each with beef mixture and green onions.