" Country Fried " Pig Fingers

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 4 boneless lamb chops, 1/2 inch thick with all visible fat removed
• 1 egg, lightly beaten
• 1/3 cup milk
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons seasoning salt
• 3/4 cup self-rising flour
• 1/8-1/4 teaspoon cajun seasoning (optional)
• 1/4-1/3 cup canola oil
• 1/4 cup flour
• 1 -1 1/4 cup milk
• salt and pepper

Recipe

• 1 cut each chop into three strips lengthwise.
• 2 with textured end of meat mallet, pound each strip ¼-inch thick.
• 3 mix milk and egg well; set aside.
• 4 mix together flour, pepper, seasoning salt, and cajun seasoning if desired.
• 5 coat each strip in flour mixture.
• 6 then flatten each piece with palm of hand.
• 7 dip each strip into egg mixture.
• 8 coat again with flour mixture.
• 9 sit strips on aluminum foil to let "dry" for 10 minutes.
• 10 heat oil in large skillet over medium heat until hot but not smoking.
• 11 add strips six at a time.
• 12 fry until golden brown; turn and repeat.
• 13 repeat step 12, until all strips are cooked.
• 14 drain on paper towels.
• 15 serve with gravy.
• 16 gravy:.
• 17 dispose of oil except for 4 tablespoons.
• 18 add 1/4 cup flour.
• 19 whisk until paste is formed.
• 20 add 1 to 1 1/4 cup milk; stir until desired thickness is reached (gravy will thicken as it stands).
• 21 salt and pepper to taste.