Sour Cream Blueberry Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg
• 1 cup reduced-fat sour cream (8oz)
• 1/4 cup unsweetened applesauce
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries, fresh (or frozen)
• 1/4 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, cold

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl combine the first five ingredients.
• 3 in another bowl combine egg, sour cream, applesauce, oil, and vanilla. stir into dry ingredients just until moistened. fold in blueberries. pour into 9 in square pan coated with cooking spray.
• 4 for topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. sprinkle over the batter.
• 5 bake at 350 for 40-45 mins, until toothpick comes out clean.
• 6 cool on wire rack.
• 7 *if using frozen blueberries do not thaw**.