Hot Sesame Chicken Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons red wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon garlic (fresh pressed)
• 2 tablespoons soya sauce
• 1 1/3 lbs chicken breasts
• 1/2 cup sesame seeds
• 2 teaspoons cornstarch
• 1/4 cup flour
• oil (for deep frying)
• 2/3 cup red wine vinegar
• 1/3 cup mayonnaise
• 1 1/3 cups sugar
• 2 tablespoons chicken soup base
• 4 tablespoons soya sauce
• 1/4 cup sesame oil (original said 3/4c)
• 1/4 cup canola oil (original said 3/4c)

Recipe

• 1 mix marinade in a glass pan add chicken. set in fridge overnight.
• 2 mix all the dressing ingredients in blender and blend till smooth.
• 3 cut chicken in strips and roll in breading.
• 4 deep fry in canola oil till no longer pink.
• 5 i do this in a deep frypan, drain and keep warm.
• 6 serve over a salad made of romaine, drizzle on dressing to taste.