Slow Cooker Berry Cobbler

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour, divided
• 2 tablespoons sugar, divided
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 cup nonfat milk
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• 2 cups unsweetened raspberries
• 2 cups unsweetened blueberries
• 2 cups reduced-fat vanilla frozen yogurt (optional)

Recipe

• 1 in a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. in another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
• 2 in a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. spread over batter. cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. top each serving with 1/4 cup frozen yogurt if desired.