Pepper Peel Em' Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb raw shrimp, unpeeled
• salt
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 4 green onions, chopped
• 4 tablespoons canola oil (divided use)
• 1 tablespoon worcestershire sauce
• 2 tablespoons tomato paste
• 1/4 cup water
• 1 tablespoon wine (or wine vinegar)
• 2 teaspoons sugar
• 1 1/2 teaspoons cornstarch

Recipe

• 1 toss shrimp with 1 tsp salt.
• 2 combine garlic, ginger, red pepper, onions and 2 1/2 t oil.
• 3 pour over shrimp and mix well.
• 4 cover and refrigerate overnight.
• 5 when ready to prepare shrimp, get a small bowl and mix together worchestershire sauce, 1/2 tsp salt, tomato paste, water, wine, sugar and cornstarch.
• 6 remove shrimp from marinade.
• 7 heat 1 1/2 t oil in a heavy skillet.
• 8 add cooking sauce.
• 9 when bubbly, add shrimp and cook for 5 minutes, or until shrimp turn pink.
• 10 serve in the shells.