Shallot-soy Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup grainy mustard
• 8 medium shallots, roughly chopped (about 1 cup)
• 1/4 cup chinese black vinegar
• 1/2 cup naturally brewed rice wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 cups grapeseed oil or 2 cups canola oil
• kosher salt
• ground black pepper

Recipe

• 1 in a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
• 2 with the machine running, slowly drizzle in the oil until an emulsion is formed.
• 3 season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
• 4 use or store. lasts 2 weeks, refrigerated.