Potato Corn Chowder (ww)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 ounces leeks, diced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon canola oil
• 2 small carrots, diced
• 1 stalk celery, diced
• 6 small russet potatoes, diced
• 1 (14 1/2 ounce) can fat free chicken broth
• 12 ounces frozen corn
• 3 1/2 cups nonfat milk
• 1 cup 1% low-fat milk
• 2 tablespoons flour
• salt
• pepper
• garlic powder

Recipe

• 1 melt butter with oil, saute leeks, carrots, garlic, and celery.
• 2 add chicken broth , seasonings, and potatoes. simmer uncovered until the vegetables are tender.
• 3 add nonfat milk and corn. combine cold 1% milk and the flour in a shaker and add to the soup. cook until the soup is thickened and the raw flour taste is gone.