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Friday, March 13, 2015

Penzey's Tasty Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 lb medium shrimp, peeled and deveined
  • 3 teaspoons sate seasoning, divided (available from penzey's)
  • 4 -6 medium garlic cloves, minced
  • 2 tablespoons oil (such as canola)
  • 4 ounces dry pasta, cooked according to pkg. directions
  • 1 teaspoon minced garlic
  • 1 -2 tablespoon olive oil (pan drippings or butter may be substituted)
  • 1/2 teaspoon basil or 1/2 teaspoon oregano
  • 1/2 cup tomato (deseeded and chopped)

Recipe

  • 1 place the shrimp in a large bowl. sprinkle with 1 teaspoons of the sate seasoning and stir. repeat twice with remaining sate to coat the shrimp thoroughly.
  • 2 heat a large skillet over medium-high heat. add the oil. add the garlic and cook 1 minute. add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
  • 3 for the pasta: mix the minced garlic with the oil and let stand while pasta is cooking. drain hot pasta. quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.

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