Paula's Pretty In Pink Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup canola oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1 garlic clove, minced

Recipe

• 1 put all ingredients into a tall container and blend with an immersion blender until emulsified. refrigerate until ready to serve.
• 2 notes: i used a kitchenaid immersion blender on setting 1. also, you don't have to use a stick blender. if you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. in the original recipe, paula used vegetable oil and just called for regular black pepper.