Paula Deen's Broccoli Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 (3 ounce) bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing (other flavors will work, too)
• 3/8 cup butter
• 1/4 cup slivered almonds
• 2 (12 ounce) bags bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
• 1/4 cup sunflower seeds
• chopped green onion, for garnish
• 3/4 cup canola oil
• 1/4 cup brown sugar or 1/4 cup sugar
• 1/4 cup apple cider vinegar

Recipe

• 1 put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• 2 add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
• 3 meanwhile, whisk together all the dressing ingredients in a small bowl.
• 4 place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• 5 pour dressing over salad and toss to coat. garnish with chopped green onions.