Paula Deen's Broccoli Cole Slaw

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 (3 ounce) bags ramen noodles, in oriental (other flavors will work, too)
• 3/8 cup butter
• 1/4 cup slivered almonds
• 2 (12 ounce) bags bags broccoli cole slaw (in the bagged salad section of the grocery store)
• 1/4 cup sunflower seeds
• chopped green onion, for garnish
• 3/4 cup canola oil
• 1/4 cup brown sugar or 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 ramen noodles, seasoning packet

Recipe

• 1 put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• 2 add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
• 3 meanwhile, whisk together all the dressing ingredients in a small bowl. place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• 4 pour dressing over salad and toss to coat. garnish with chopped green onions.