Low Carb Chinese Sweet-and-sour Lamb - 13 Net Carbs

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons canola oil
• 1 1/2 lbs lamb tenderloin, cubed
• 1 small yellow onion, chopped (or )
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 garlic clove, finely chopped
• 1/2 medium pineapple, fresh, cubed
• 2 tablespoons tamari
• 1/2 cup hoisin sauce, low carb version
• 1 tablespoon chili sauce
• 1/2 teaspoon dark sesame oil
• 6 cups shredded romaine lettuce
• 3 tablespoons sesame seeds, toasted

Recipe

• 1 heat oil in large skillet or wok over very high heat.
• 2 add lamb and stir-fry until browned on all sides, about 2 minute.
• 3 add onion and bell peppers; saute until just soft, about 3 minute.
• 4 add garlic and saute until fragrant; about 30 seconds.
• 5 add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
• 6 remove from heat; stir in sesame oil.
• 7 serve over lettuce and garnish with sesame seeds.