Oven-fried Sweet Potato Wedges

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 2 tablespoons canola oil

Recipe

• 1 preheat oven to 450 degrees. coat jellyroll pan with cooking spray.
• 2 cut potatoes in half, lengthwise. place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
• 3 combine chili powder, thyme, salt, cumin, and cinnamon.
• 4 in a separate bowl, toss together potatoes, oil and spice mixture until well-coated. arrange on pan in a single layer. roast until potatoes are tender and browned, 20-25 minutes.