New York Red Clam Chowder

Total Time: 1 hr 18 mins Preparation Time: 45 mins Cook Time: 33 mins

Ingredients

• Servings: 6
• 2 teaspoons corn oil or 2 teaspoons canola oil
• 1 medium onion, finely chopped
• 2 large yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold)
• 2 cups canned chopped tomatoes, with their juices
• 1 cup dry wine
• 2 cups cold water
• 1 teaspoon dried thyme leaves
• salt
• fresh ground black pepper
• 2 cups chopped clams, with their juices
• 2 tablespoons chopped fresh parsley leaves

Recipe

• 1 heat the oil in a 4-quart saucepan over med-high heat.
• 2 add in onion; cook/stir until begins to soften, 2-3 minutes.
• 3 stir in the potatoes, tomatoes, wine, water, and thyme; season with salt and pepper to taste.
• 4 bring to a boil; decrease heat to med-low; partially cover saucepan, and simmer until the potatoes are tender when pierced with a sharp knife, about 20 minutes.
• 5 add in the clams and cook 10 minutes; add parsley and serve.