Moroccan-spiced Chicken Breasts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons moroccan mixed spice (moroccan spice mix, #422399)
• 2 teaspoons extra-virgin olive oil
• 1 lb boneless skinless chicken breast (about 4 breasts)
• 2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil (for cooking)

Recipe

• 1 blend moroccan spice mix and oil in a shallow bowl. pat chicken dry and dredge in the spice paste, turning to coat completely. cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
• 2 heat oil in a large nonstick skillet over medium-high heat. sauté the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
• 3 serve.