Maple Ginger Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 garlic clove
• 1 medium shallot
• 1 inch fresh gingerroot, peeled and chopped
• 2 tablespoons dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 1/2 cup canola oil
• salt and black pepper

Recipe

• 1 in a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
• 2 with motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
• 3 store refrigerated or use immediately.