Lemony Linguine With Scallops & Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces sea scallops (about 12)
• 8 ounces large raw shrimp, in shell (about 12)
• 2 tablespoons canola oil
• 6 cloves garlic, minced
• 1 tablespoon lemon, zest of
• 1/4 cup lemon juice
• 1/2 cup dry wine
• 1 teaspoon salt
• 1 lb linguine, try to find whole wheat linguine
• 1/3 cup minced parsley
• fresh ground black pepper

Recipe

• 1 wash seafood and pat dry with paper towelling.
• 2 in medium sautepan, heat 1 tbsp.
• 3 oil.
• 4 cook seafood until shrimp just turn pink on each side and scallops are lightly browned.
• 5 remove seafood to a large bowl.
• 6 when cooled, peel shrimp except for tails.
• 7 add remaining oil to sautepan and heat.
• 8 add garlic and cook briefly.
• 9 add lemon zest, juice, wine and salt.
• 10 bring to a boil and cook 2 minutes.
• 11 add to seafood in bowl.
• 12 cook linguine in salted, boiling water until just al dente.
• 13 drain and add to seafood along with parsley.
• 14 toss to mix well.
• 15 season to taste with pepper.