lemon-wine chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts, cut into half-inch pieces
• 1/4 cup canola oil
• 1 lemon, juice of
• 2 cups dry wine
• salt and pepper

Recipe

• 1 pound chicken pieces to 1/4 inch thick.
• 2 heat 2 tbsp oil over high heat.
• 3 add chicken, brown, and remove from pan.
• 4 add wine and deglaze pan.
• 5 add salt, pepper, lemon and remaining oil.
• 6 bring to a boil over high heat.
• 7 return chicken to pan and boil until chicken is done.