Lemon Poppy Seed Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 lemons, zest of
• 3/4 cup granulated sugar
• 1 cup milk (or soy milk)
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 tablespoon distilled vinegar
• 2 tablespoons poppy seeds

Recipe

• 1 preheat oven to 400 f or 200c and lighty grease muffin tin.
• 2 in a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
• 3 in a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
• 4 then gentaly fold the flour mixture into the wet ingredients.
• 5 fill tins two-thirds full. bake muffins for 20 minutes till golden ontop and toothpick comes out clean.