Ham And Egg In A Muffin Tin

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 slices of good quality round ham
• 6 eggs
• salt and pepper
• 6 teaspoons cream
• parmesan cheese, grated, to your taste
• parsley, chopped, to your taste

Recipe

• 1 spray a 6 hole muffin tin with olive oil or canola oil.
• 2 line each muffin hole with a slice of ham and then break an egg into each hole. add salt and pepper to taste, then top with a teaspoon of cream.
• 3 add a sprinkle of parmesan cheese then the chopped parsley.
• 4 put into the top of a preheated oven at 175 degrees celsius, or 350 degrees fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
• 5 serve with sour dough bread toast.