Cranberry-banana Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• cooking spray
• 1 cup all-purpose flour
• 2/3 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup sugar
• 3 tablespoons canola oil or 3 tablespoons un-toasted walnut oil
• 1/2 cup fat free egg substitute
• 3 medium ripe bananas, peeled and mashed
• 1/2 cup chopped fresh cranberries

Recipe

• 1 preheat oven to 350°f coat a 9- x 5-inch loaf pan with cooking spray.
• 2 in a medium bowl, combine both flours, baking soda, cinnamon and salt in a medium bowl; set aside.
• 3 in a large bowl, beat sugar and oil with an electric mixer at medium speed until sugar begins to dissolve, about 2 minutes.
• 4 beat in eggs; beat in mashed bananas. scrape down sides of bowl and remove beaters; stir in flour mixture and cranberries with a rubber spatula, making sure you scrape down sides of bowl to moisten everything.
• 5 pour batter into prepared loaf pan; smooth top. baked until browned (a toothpick inserted into center of bread should come out with a few moist crumbs), about 45 minutes. place pan on a wire rack to cool for about 10 minutes; then turn loaf out of pan to continue cooling on rack. slice loaf into 3/4-inch-thick pieces.
• 6 once completely cooled, the loaf can be stored at room temperature, wrapped in plastic wrap.