Wicked Pumpkin Whoopie Pies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) canned pumpkin puree
• 2 large eggs
• 1 cup canola oil
• 2 cups firmly packed brown sugar
• 2 tablespoons molasses
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 3 cups all-purpose flour
• 6 ounces cream cheese
• 1/4 cup unsalted butter (softened)
• 2 cups confectioners' sugar
• 4 tablespoons marshmallow cream
• 2 teaspoons water

Recipe

• 1 preheat oven to 350°.
• 2 beat pumpkin, eggs, oil and brown sugar together until fluffy.
• 3 combine dry ingredients together. then add molasses and dry ingredients to your mix until well blended.
• 4 scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
• 5 bake for 10-13 minutes or until done.
• 6 filling: add all ingredients in a bowl and beat until fluffy.
• 7 when whoopie shells are cooled, place a scoop of filling between two shells.
• 8 wicked good!