Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (2 lbs total)
• 1 ounce canola oil
• 1 ounce soy sauce
• 8 ounces teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple)
• 8 ounces orzo pasta, precooked
• 2 garlic cloves, minced
• 2 tablespoons olive oil, combined with garlic
• 1/2 cup red bell pepper, diced
• 1/3 cup parmesan cheese
• 8 ounces spinach, julienned

Recipe

• 1 ~salmon~.
• 2 dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
• 3 grill salmon evenly until done, approximately 6-7 minutes.
• 4 ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
• 5 ~*orzo*~.
• 6 precook 8 ounces dry orzo. in a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. sauté for approximately one minute. sprinkle parmesan cheese and stir.
• 7 remove pan from heat and add spinach. toss for approximately three seconds until spinach is incorporated but is not wilted.
• 8 place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.