Mango And Spinach Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ripe mangoes (not too soft, though, or the fruit won't slice well)
• 2 limes
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1/4 cup canola oil
• 1/2 cup chopped pecans
• 1 bag fresh baby spinach (5-7 ozs.)

Recipe

• 1 peel mangoes; cut fruit away from the pit and then cut into slices.
• 2 squeeze juice of both limes into food processor or blender (about 1/3 cup). add one-fourth of the mango slices and the salt, pepper and oil. process until smooth; set aside.
• 3 preheat small sauté pan on medium 2-3 minutes. place pecans in pan; cook 3-4 minutes, stirring often, or until golden and fragrant.
• 4 place spinach on serving plates, tearing any pieces that are large. arrange remaining 3/4 of mango slices (from 3 of the mangoes) over spinach. sprinkle with pecans; drizzle with dressing and serve.