Passover Banana Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup oil (i use canola oil but i don't keep passover strictly)
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups mashed bananas
• 3/4 cup matzo meal
• 1/2 cup potato starch
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat muffin pan with cooking spray or line with paper liners.
• 3 beat oil with sugar.
• 4 add eggs, one at a time.
• 5 add bananas and combine.
• 6 in a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. blend well.
• 7 combine dry mix with banana mixture. do not over-mix.
• 8 fill prepared muffin tins with batter.
• 9 bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.