Noodles With Stir-fried Tofu And Broccoli

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb firm tofu
• 8 ounces udon noodles or 8 ounces soba noodles or 8 ounces chinese wheat noodles or 8 ounces linguine
• 1 tablespoon canola oil
• 2 large broccoli florets, cut into bite size pieces
• 1/3 cup stir-fry sauce (good quality, or 1/2 cup thai peanut sauce)

Recipe

• 1 cut tofu into 1/2 inch thick slices.
• 2 dry by blotting between layers of paper towels or, preferably, clean tea towels.
• 3 cut blotted tofu into 1/2 inch dice.
• 4 cook noodles according to package directions and drain.
• 5 heat oil in a wok or extra large skillet.
• 6 with heat on medium high, stir fry tofu until golden on most sides.
• 7 remove from pan.
• 8 combine broccoli with 1/4 cup of water in the pan.
• 9 cover and steam until tender crisp.
• 10 add tofu, cooked noodles and stir fry sauce to pan.
• 11 toss gently until well coated.
• 12 cook until heated through.