Mango And Spicy Shrimp Salad

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 1 egg yolk
• 2 tablespoons wine vinegar
• 1 teaspoon fresh lemon juice
• 1 1/4 cups canola oil
• 3 tablespoons fresh chives, snipped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon liquid honey
• 1 garlic clove, minced
• 1 pinch salt
• 3 mangoes
• 1 lime
• 1 medium jicama
• 1/4 long english cucumber
• 2 radishes
• 24 large raw shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon fresh ground black pepper
• 1 tablespoon vegetable oil
• mixed salad green

Recipe

• 1 to make dressing: whisk egg yolk, gradually adding vinegar and lemon juice. whisk in canola oil until well incorporated. add remaining ingredients, shake well and store in refrigerator.
• 2 peel and slice mango. squeeze juice from lime and toss with mango.
• 3 peel and slice jicama and cucumber into strips. thinly slice radishes.
• 4 mix together garlic powder, paprika, onion powder and pepper. coat shrimp with seasoning and quickly panfry in oil until just cooked (pink).
• 5 divide lettuce among 6 plates. arrange mango and vegetables on lettuce. drizzle with honey-chive dressing and place cooked shrimp on each salad.