Wheatsville Co-op's Vegan Coconut Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 vegan graham cracker pie crust
• 3 1/2 cups coconut (organic if possible)
• 3 lbs tofu (again, organic if possible)
• 3 cups powdered sugar (raw, organic)
• 6 teaspoons vanilla
• 1/2 cup canola oil
• 1 teaspoon salt

Recipe

• 1 blend tofu, powdered sugar, oil, vanilla, and salt in a blender until smooth and creamy. fold in 3 cups of the coconut. pour into pie shells and bake for 15 minutes. sprinkle the remanining half cup of coconut on top and bake for another 5 minutes until the filling looks firm and set. serve chilled.
• 2 note: i was told to toast the coconut ahead of time for a much better flavor.