Western Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs chuck roast or 3 lbs boneless round roast
• 2 tablespoons canola oil
• 1 cup chopped onion
• 1 cup ketchup
• 1/4 cup worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 teaspoons salt

Recipe

• 1 using a large heavy pot, brown the roast on all sides in hot oil.
• 2 add the onion and cook until golden.
• 3 combine the ketchup, worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat.
• 4 simmer, covered, for about three hours, until the meat is tender.