Two Bean Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1/2 teaspoon dried chipotle powder
• 1/4 teaspoon salt
• 1/3 cup water
• 1 (15 ounce) can organic black beans, drained
• 1 (15 ounce) can organic kidney beans, drained
• 3 tablespoons refrigerated fresh salsa
• 6 (10 inch) flour tortillas
• 1 cup preshredded 4-cheese mexican blend cheese
• 1 1/2 cups romaine lettuce, shredded
• 1 avocado, diced
• 6 tablespoons fresh cilantro, chopped
• 6 tablespoons thinly sliced green onions
• 6 tablespoons sour cream

Recipe

• 1 heat oil in large skillet over medium heat. add garlic to pan; cook for about 1 minute, stirring frequently. add in chile powder and salt; cook until fragrant, stirring constantly. stir in water and beans; bring to boil. reduce the heat to achieve a gentle simmer for 8-12 minutes. remove from heat add in the salsa and mash some of the bean mixture with fork.
• 2 warm tortillas in microwave for 30 seconds with a damp paper towel.
• 3 spoon about the bean mixture equally into each tortilla. top the bean mixture with last 6 ingredients equally. roll up and serve.