Top Secret Egg Rolls

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 2 lbs ground beef
• 2 small onions
• 1/2 cup soy sauce
• 3 large carrots
• 2 (1 1/2 ounce) boxes raisins
• 1 bunch parsley
• 1 cup walnuts (optional)
• 2 (16 ounce) packages of large egg roll wraps
• 2 eggs (beaten)

Recipe

• 1 chop onions and cook in a large skillet with ground beef and soy sauce. cook until beef is browned, remove from heat and put into a bowl.
• 2 in a food processor, shred carrots, parsley, and walnuts. mix well with beef mixture.
• 3 put 2.5 tbsp of filling into center of a wrap, dip fingers in egg and dab a little on all four corners of the wrap.
• 4 fold top triangle over filling, followed by both sides, and roll until closed.
• 5 fry in canola oil until a golden brown - enjoy! to reheat leftovers, wrap egg roll in a napkin or paper towel and heat for one minute.