Top Ramen Chow Mein
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 6 ounces ramen noodles (2 pkgs flavor of choice)
- 2 carrots (diced in bite sized pieces)
- 1 broccoli, crown (cut in bite sized pieces)
- 2 celery ribs (chopped)
- 1 cup chicken breast (cooked, or lamb chop, or any other meat you have in the fridge, diced)
- 1 tablespoon canola oil
Recipe
- 1 boil the veggies in a pot just until tender, slightly firm.
- 2 in a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
- 3 in a skillet, heat the oil over med-high heat and add the noodles.
- 4 as they are sizzling, open only one packet of the seasoning provided in the top ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). stir the noodles occasionally allowing them to brown and crisp up a little. add the veggies and meat , and drizzle lightly with soy sauce. cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
- 5 serve and enjoy.
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