The Perfect Porterhouse Steak & Marinade

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (1 lb) porterhouse steaks
• 1/2 cup canola oil
• 1/4 cup red wine vinegar
• 1/2 cup onion, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1 garlic clove, chopped or crushed

Recipe

• 1 whisk together oil and vinegar until well blended, add remaining ingredients. pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. marinate at least 8 hours. grill or broil and enjoy.
• 2 note: this recipe can easily be doubled or tripled for more steaks.