The Crazy Haole's Taquitos
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 (16 ounce) can refried beans
- 1/4 cup spaghetti sauce
- 1 tablespoon hot chili sauce
- 1 (16 ounce) package flour tortillas (10 inch)
- 1/2 teaspoon salt
- 1 cup canola oil (for frying...less if you wish..about 1/4 inch deep in your pan)
Recipe
- 1 place refried beans, spaghetti sauce and hot chili sauce into medium sized mixing bowl and stir together well.
- 2 cut flour tortillas into approximately 3� x 4� squares (cut down the middle and then square up so you get 2 squares per tortilla).
- 3 place approximately 1 tablespoon of the mixture along the long side of each tortilla square and then roll up and seal.
- 4 each roll should be approximately 1/2� thick and about 4� long.
- 5 place oil (about 1/4" deep) in the bottom of a skillet and add salt.
- 6 heat oil fairly hot (deep fry heat) so that it is ready to fry.
- 7 (watch carefully! if the oil smokes, it is too hot-- take the pan off the heat, turn the heat down and try again in a few minutes).
- 8 you can test by trying to cook one taquito first-- it should not burn quickly, but should turn brown within a few minutes.
- 9 when the oil is ready, place rolled tortilla’s in skillet.
- 10 fry for a few minutes then turn (when bottom side is browned).
- 11 the taquitos should be golden brown all over.
- 12 remove carefully from pan and repeat until all are cooked.
- 13 serve hot with sour cream, salsa, or other toppings and dips to suit.
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