Tamagoyaki - Japanese Rolled Omelet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 3 tablespoons dashi stock
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 1/4 cup green onion, chopped
• 1/4 cup canola oil, for cooking

Recipe

• 1 beat eggs in a bowl.
• 2 add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
• 3 heat little bit of vegetable oil in a square omelette pan on mid heat.
• 4 pour a scoop of egg mixture in the pan and spread over the surface.
• 5 roll the egg and move it the end of the top side.
• 6 oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
• 7 cook it until half done and roll the egg again so that the omelette becomes thicker.
• 8 repeat this process until the egg mixture is gone.
• 9 when omelette is done, remove it from the pan and put on a bamboo mat.
• 10 using the mat, shape the omelette. cut into 1-inch pieces.