Swordfish With Kiwi Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 kiwi fruit, peeled and diced
• 1 small yellow bell pepper, diced
• 1/2 small red onion, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon lime zest, grated
• 3 tablespoons fresh lime juice
• 1/4 teaspoon sea salt
• 1/3 cup cilantro, chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper
• 2 teaspoons canola oil
• 4 swordfish steaks

Recipe

• 1 in a large bowl, toss together kiwi, bell pepper, onion, jalapeno, lime zest and juice, salt and cilantro. set aside.
• 2 in a small bowl, mix together cumin and black pepper. set an oven rack about 6 inches from the heating element and preheat the broiler.
• 3 brush oil on both sides of swordfish steaks and sprinkle each side with the cumin mixture. place fish on a rimmed baking sheet and broil for 5 minutes. turn and broil until opaque in the center, another 4 to 5 minutes.
• 4 place swordfish steaks on 4 plates and top each with kiwi salsa.