Swiss-style Lamb Chops - 2-qt Pressure Cooker

Total Time: 14 mins Preparation Time: 1 min Cook Time: 13 mins

Ingredients

• Servings: 3
• 2 tablespoons mustard
• 3 center-cut lamb chops (about 1 1/2 lb.)
• 3 tablespoons corn oil or 3 tablespoons canola oil

Recipe

• 1 spread both sides of each lamb chop with mustard.
• 2 in a 2-quart pressure frypan or larger pressure cooker, heat oil over high heat.
• 3 add lamb chops and cook until browned on one side. use a splatter screen or conventional lid to cover lamb while browning.
• 4 turn lamb chops.
• 5 close lid and bring pressure to 1st red ring (low pressure) over high heat. (if pressure does not immediately begin to rise, uncover and try again or add 1/4 cup water and try again.) adjust heat to stabilize pressure at 1st red ring. cook for 7 minutes.
• 6 remove from heat and use touch method (depress button with wooden spoon) or automatic release method (for duromatic top knob cookers). (if using a different manufacturer's pot, follow their directions for quick release of pressure.).
• 7 place lamb chops on paper towels to absorb extra oil.