Squash & Zucchini Spring Salad With Orange Vinaigrette

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 2 ounces red onions, finely chopped
• 2 tablespoons garlic, minced
• 2 ounces apple cider vinegar
• 2 ounces orange juice, fresh squeezed
• 1 pinch cayenne pepper
• 1 cup squash, thin sliced
• 1 cup zucchini, thin sliced
• 1/2 carrot, ribboned
• 3/4 cup extra virgin olive oil (canola oil 50/50)
• 1/4 tablespoon agave
• salt
• pepper
• ginger
• orange zest

Recipe

• 1 boil squash and zucchini for 3 minutes remove from heat, add to ice bath to stop cooking process.
• 2 for the dressing.
• 3 combine onions, garlic, orange zest, orange juice,salt, pepper and agave into a medium mixing bowl or blender. mix with apple cider vinegar, ginger and oliv oil. sit aside.
• 4 drain squash and zucchini, then add to your favorite salad bowl.
• 5 shave carrot into ribbons.
• 6 combine spring mixed greens.
• 7 toss with salt, pepper and vinaigrette. enjoy.