Square Peg Corn Dogs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 teaspoon ground dry mustard
• 2/3 cup whole wheat pastry flour
• 1/3 cup cornmeal
• 1/8 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/8 cup canola oil (or light olive oil)
• 1 egg, beaten
• 6 -8 turkey hot dogs (i like jennie-o brand)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
• 3 mix until dry ingredients are just moistened then pour batter into a greased 8x8 glass baking dish. spread batter across the dish. (batter will be shallow).
• 4 place turkey dogs into batter and wiggle them a little to coat with batter. note: you can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
• 5 bake for 20 minutes.
• 6 let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
• 7 place on a stick or just eat! serve with ketchup or mustard.