Spicy Hot V8 Swiss Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb boneless beef top round steak
• 2 (14 1/2 ounce) cans cut green beans, drained
• 3 (15 ounce) cans whole potatoes, drained
• 1 (11 1/2 ounce) can spicy hot v8
• 2 medium onions, cut in rings
• 2 tablespoons canola oil
• 1/4 cup flour
• 2 tablespoons lime pepper
• 1 tablespoon sea salt
• 1 cup water
• 2 tablespoons cornstarch

Recipe

• 1 season the round steak with the sea salt.
• 2 cut the steak into palm size pieces.
• 3 coat the steak pieces in the flour generously.
• 4 in a skillet pour the canola oil and set on medium heat.
• 5 when the oil is hot add the steak and cook until browned.
• 6 remove the steak and set in a 9 x 13 inch casserole dish.
• 7 top the steak with the onion rings.
• 8 and pour the v8 juice over the meat.
• 9 arrange the drained potatoes around the meat
• 10 evenly arrange the drained green beans through out the casserole dish.
• 11 combine the water and cornstarch until smooth and pour around the casserole dish. this will make the gravy thicker.
• 12 sprinkle the lime pepper on top of the vegetables to season.
• 13 cover with foil
• 14 bake in a preheated 350 degree oven for 90 min then uncover bake for 30 min more to brown.